WesternFlag-Kukonzekera kwa Walnuts Zouma

China nthawi zonse yakhala yopanga kwambiri komanso yogula mtedza. Pakali pano, njira yopeta pamanja kapena kupeta pamakina imagwiritsidwabe ntchito popangira zida zopangira mtedza ku China. Nthawi yowuma ndi yayitali, kuswana nkhungu ndizovuta, ndipo zowola zimafika 10% mpaka 15%. Chifukwa chakukula kwa malo obzala mtedza komanso kuchuluka kwa zokolola chaka ndi chaka, kuyanika mwachangu mukatha kukolola ndikofunikira kwambiri.

Walnutkuyanika luso

Mtedza ukatha kukolola, uyenera kupepulidwa ndikukonzedwa, kenako ndikutsuka ndi kuumitsa, chinthu chofunikira kwambiri: kuyanika.
Gawo loyamba - pa nthawi yake mu nyumba yosungiramo katundu dehumidification
Deglazed mkati 8 hours mu nyumba yosungiramo katundu pa alumali dehumidification kuphika, dehumidification kutentha 30-35 ℃, kuphika nthawi ya maola 12-15, chipolopolo pamwamba chinyezi kutaya, mtundu wakuda ndi bulauni pamene mapeto dehumidification.
Gawo lachiwiri - kuphika koyamba kwa utoto
Pambuyo pa kutha kwa kuchotsedwa kwa chinyezi mu kuphika koyamba, kutentha kumakwera mpaka 50 ℃, nthawi yophika ya maola 12,kuyanikaMakhalidwe kuti amalize kusweka, tsegulani kernel chipatso popanda nthunzi wamadzi, kernel yakhazikitsidwa mtundu, 70% youma, komabe imatha kuvula malaya a kernel.
Gawo lachitatu - kernel youma moto
Pambuyo pa mapeto a mtundukuyanikaMunthawi yowuma ya kernel, kutentha kumayendetsedwa pa 30 ℃, pafupifupi maola 16, panthawiyi madzi a kernel amatha kufika pafupifupi 10%.
Dry kernel siteji akhoza kusiyidwa kumapeto kwa moto, ndi burlap thumba pa Grill pa kernel zonse Kuphunzira, kutchinjiriza kwa maola angapo kulimbikitsa chapamwamba wosanjikiza maso mkati chinyezi akupitiriza amasanduka nthunzi, kukwaniritsa chapamwamba. ndi zigawo zapansi za kernelkuyanikapafupifupi yunifolomu.