WesternFlag-Peanut kuyanika njira

Mtedza ndi mtedza wamba komanso wotchuka. Mtedza uli ndi mapuloteni 25% mpaka 35%, makamaka mapuloteni osungunuka m'madzi ndi mapuloteni osungunuka mchere. Mtedza uli ndi choline ndi lecithin, zomwe sizipezeka mumbewu zambiri. Amatha kulimbikitsa kagayidwe ka anthu, kusintha kukumbukira, kukulitsa luntha, kukana kukalamba, ndi kutalikitsa moyo. Nthawi zambiri kuyanika mtedza wophika ndi dzuwakuyanika, yomwe imakhala ndi mkombero wautali, zofunikira za nyengo, zogwira ntchito kwambiri, ndipo siziyenera kukonzedwa kwakukulu.

Njira Yopangira Peanut:

1. Kuyeretsa: Pamwamba pa mtedza watsopano pali matope ambiri. Zilowerereni mtedzawu ndi matope m’madzi kwa mphindi 30, kenaka muzisamba mobwerezabwereza ndi manja anu. Dothi likatsala pang’ono kutha, linyamuleni ndi manja anu n’kuliika m’mbale ina yamadzi. Pitirizani kuwonjezera madzi, pitirizani kuchapa, kenaka muwatulutse, onjezerani mchere kapena wowuma ndikupitiriza kuchapa mpaka palibe matope kapena mchenga.matopepa mtedza.

2. Kuviika: Sambani mtedza, tsinani tsegulani mtedzawo ndikuuviika m’madzi amchere kwa maola oposa 8 musanaphike. Izi zidzalola kuti madzi amcherewo alowe mu mtedza ndikufewetsa zipolopolo za mtedza. Akaphikidwa m'madzi amchere, njere za chiponde zimakhala zosavuta kuyamwa kukoma kwake.

3. Kuphika ndi mchere: Ikanimtedzamumphika, onjezerani madzi kuphimba mtedza, onjezerani mchere woyenerera, bweretsani kwa chithupsa pa kutentha kwakukulu, kenaka mutembenuzire kutentha pang'ono ndikuphika kwa maola awiri. Panthawi imeneyi, tembenuzani mtedza pafupipafupi kuti muwonetsetse kuti zaphikidwa bwino. Mtedza ukaphikidwa, musathamangire kuwatulutsa, koma pitirizani kuumirira kwa theka la ola.

4. Kuyanika: Tulutsani mtedza wophikidwa ndi mchere ndikuukhetsa. Konzani mtedza pa thireyi yophika bwino, ikani thireyi yophika yodzaza ndi mtedza mu ngolo yazinthu ndikukankhira mu chipinda chowumitsira kuti muyambe kuyanika.

5. Njira zoyanika mtedza mu chowumitsira zipatso zouma ndi motere:

Gawo 1: Kutentha kwakuya kumayikidwa ku 40-45 ℃, nthawi yowumitsa imayikidwa maola atatu, ndipo chinyezi chimachotsedwa mosalekeza;
Gawo 2: Kutentha mpaka 50-55 ℃, zouma kwa maola pafupifupi 5, ndikuwongolera nthawi yochotsa chinyezi;
Gawo 3: Pambuyo pa magawo awiri oyambirira a kuyanika, kuyanika kwa mtedza kumafika 50% -60%, kutentha kumatha kufika pa 60-70 ℃, ndipo mtedza ukhoza kukankhidwira kunja kwa chipinda chowumitsira pamene chinyezi cha mtedza ndi 12-18%.