Njira Yakumadzulo ya Weanutlag

Zanga ndi mtedza wamba komanso wotchuka. Peanuts amakhala ndi 25% mpaka 35% mapuloteni osungunuka, makamaka mapuloteni osungunuka ndi mapuloteni amchere. Peanuts amakhala ndi choline ndi lecithin, omwe ndi osowa kwambiri. Amatha kulimbikitsa kagayidwe kaumunthu, kukonza kukumbukira, kukulitsa nzeru, kukana ukalamba, ndi moyo wautali. Kuwuma kwachikhalidwe kwa peanuts yophika nthawi zambirikuima, omwe ali ndi kutalika kwa nthawi yayitali, zofuna za nyengo zambiri, ntchito yayikulu kwambiri, ndipo sizoyenera kusintha kwakukulu.

Njira Yokonzekera Peanut:

1. Kuyeretsa: Pali matope ambiri pamwamba pa mtedza watsopano. Zilowerere mtedza ndi matope m'madzi kwa mphindi 30, kenako ndikutsuka mobwerezabwereza ndi manja anu. Matope atatsala pang'ono kupita, atenge iwo ndi manja anu ndikuwayika mu mbale ina yamadzi. Pitilizani kuwonjezera madzi, pitilizani kuti musatulutse, uziwapatsa mchere kapena wowuma ndikupitilizabe mpaka kulibe matope kapena mchenganthakapa mtedza.

2. Kusambitsa mtedza, tsitsani mtedza, kutsina kutsegula mtedza ndikuwakhazika m'madzi amchere kwa maola opitilira 8 asanaphike. Izi zimathandiza kuti madzi amchere azilowa mu nandolo ndikufewetsa zigoli za Peanut. Mukaphika m'madzi amchere, zikwangwani za peanut zimakhala zosavuta kuyamwa.

3. Kuphika ndi mchere: ikaninandoloMu mphika, onjezerani madzi kuphimba mtedza, onjezani mchere woyenera, bweretsani kutentha kwambiri, ndiye kutembenukira ku moto wochepa ndikuphika kwa maola awiri. Munthawi imeneyi, sinthani mtedzawo pafupipafupi kuti muwonetsetse kuti ndiwophika mokwanira. Pambuyo pa mtedzawo akuphika, osathamangira kuwachotsa, koma pitilizani kuphika theka la ola.

4. Kuima: Tulukani ndi mtedza wophika ndi mchere ndikuwamasulira. Konzani mtedzawo pa thireyi yophika mu dongosolo, ikani thiraki yophika ndi peanuts mu ngolo yankhani ndikukankhira mchipinda chowuma kuti muyambe kuyanika.

5. Zovala za kuyanika mtedza mu chowuma chouma cha zipatso ndizotsatira:

Gawo 1: Kutentha kwake kumakhazikitsidwa kwa 40-45 ℃, nthawi yopuma yakhazikitsidwa mpaka 3 maola, ndipo chinyezi chikuchotsedwa;
Gawo 2: Kutentha mpaka 50-55 ℃, pouma pafupifupi maola 5, ndikuwongolera nthawi yochotsa chinyezi;
Gawo 3: Pambuyo pa magawo awiri oyamba owuma, digiri youma ya peanulu imafika 50%, kutentha kungakweze ku chipinda chouma pomwe chinyontho chimakhala 12-18%.