Zakudya zopachikika zouma ndiKuwuma kwamadzulo, osati kuchuluka kwa chakudya chokhacho chomwe chakhala bwino kwambiri, sipadzakhalanso chodabwitsa cha zakudya zopachika, ndikufupikitsa nthawi yopuma, kuchepetsa mtengo wogwiritsira ntchito chipinda chowuma.
Kuuma kwa Zakudya zopachika ndi kosiyana ndi kuwuma kwa phokoso lamtanda. Zakudyazi zopachikika ziyenera kupachika, ndipo njira yake youmanso ndiyosiyananso. Zakudyazi zopachika munjira yowuma, monga kugwiritsa ntchito kwa mizu yamiyambo yomwe idzatsogolera ku fumbi, zipatso ndizovuta kuwongolera. Njira zina zouma zimakonda kuvuta kwa Zakudyazi.
ZINSINSI ZOTHANDIZA:
Choyamba, kutentha kwa Zakudyazi kuyenera kukhala pakati pa 25 ~ 50 ~ 5-
Chachiwiri, kapangidwe kake kamene kamakhala kopanda pake, monga nkhuni zopangira mpweya ndi zopanda nzeru, kulibe yunifolomu, zomwe zimapangitsa kuti pakhale phokoso, ndipo kumapeto kwa mphepo ndi kokulirapo, padzakhala nthawi yopumira.
Chachitatu, Zakudyazi zidayikidwa zopanda nzeru, kuchuluka, kuti muchepetse mpweya uliwonse wa mpweya uliwonse, monga kupewa zolimbitsa thupi, monga kuteteza shaffle, njira zosungika ndi zina zotero. Monga noodles atapachikika ndipo osasungidwa malo okwanira mpweya wotentha, zomwezo zidzatsogolera ku voliyumu yosakwanira ya mpweya, ndipo mkhalidwe wa Zakudyazi.
Chifukwa chake, chowuma cha kumadzulo chakumadzulo chimatengera njira yowuma mbali inayi yoperekera chitetezo chokwanira komanso chinyezi.
Gawo I: Ozizira mpweya kuti apange mawonekedwe.
Pakadali pano, chinyontho mu Zakudya Zapansi ndi madzi aulere, osavuta kuchotsa mwa kusinthika. Gawoli la njira yowuma limakhazikika kutentha pang'ono, osatentha, limbitsani mpweya wowuma kuti uzikhala ndi chinyezi, kuti nthaka ikhale yotsika pakati pa 55-65%, nthawi ndi pafupifupi mphindi 30;
Gawo ⅱ: Kusunga chinyezi komanso thukuta.
Gawoli limakhala chinyezi chachikulu, kutentha kumapita pang'onopang'ono, kuthamanga ", kuti kutentha kumayamba kukhala chinyezi, mphindi pafupifupi 35 ℃, kutentha ndi pafupifupi 75 ~ 85%;
Gawo ⅲ: kutentha ndi chinyezi.
Gawo ili kudzera mu chinyezi chotetezedwa ndikuyenera kukhala chowonjezeranso kutentha, kuyenera kwa chinyezi chambiri munthawi yanthawi 35%;
Magawo ⅳ: Kuzizira ndi kutentha.
Madzi ambiri mu gawo ili lazakudya zapamwamba zachotsedwa, bungweli limakhazikika. Pakadali pano, ndikofunikira kuchepetsa chinyezi champhamvu chokhacho, ndikupitilizabe kuchotsa gawo laling'ono lamadzi kuti mukwaniritse zomwe zachitika zamadzi, mphindi pafupifupi 90, kutentha ndi pafupifupi 265%. Nthawi yomweyo, chipinda chouma kumanzere ndi kumanja ndi pakati pa chipindacho kuti chikhale malo okwanira, musayikenso mawuwo, kuonetsetsa kuti voliyumu ya mpweya kumapeto kwa mpweya.
Pogwiritsa ntchito kutentha kwa mbendera yakumadzulo, nthawi yopuma imafupikitsidwa, mtengo womwe umayenda m'chipinda chouma umachepetsedwa, ndipo pasitala wa Noodle / Pasitala wasintha kwambiri. Kuphatikiza apo, kachitidwe ka kutentha kwa moto wakumadzulo kwa mbendera kumathamanga mwanzeru ndipo sikufunikira munthu kuti ayang'anire.
Post Nthawi: Meyi-30-2024
