WesternFlag - Kukonzekera kwa Bowa Wowuma

Bowa, yemwe amadziwikanso kuti Yun Er ndi Sang Er, ndi bakiteriya wofunikira kudyedwa m'dziko langa. Ili ndi mitundu yambiri yogawa zachilengedwe komanso kulima kopanga. Maonekedwe a bowa ndi ofewa, kukoma kwake kumakhala kokoma, kukoma kwake kumakhala kwapadera, ndipo kumakhala ndi mapuloteni, mafuta, shuga ndi mavitamini osiyanasiyana ndi mchere. Lili ndi zakudya zopatsa thanzi. Akatswiri a kadyedwe amakono amawayamikira kuti ndi “ophetsa anthu odyetserako zamasamba” Zofunika pazakudya za bowa n’zofanana ndi chakudya cha nyama, chomwe chili ndi ayironi ndi mavitamini ambiri.

Buku la kuyanika kwa bowa wakudachowumitsira.

1. Tsukani bowa wakuda watsopanoyo ndi madzi ndikuyika bowa wakuda mu mbale.

2. Preheat choumitsira mafangasi kuti chitenthe pafupifupi 50 ° C-55 ° C, kuziziritsa kutentha, ndikutulutsa bowa wakuda wotulutsidwa pa chowumitsira chowumitsira;
3. Ikani kutentha kwa bowa wakuda kuyanika pa 35-40 ° C. Pambuyo pa bowa wakuda ndi youma ndipokutentha, pamwamba pa pamwamba pake pamakhala nthunzi wambiri. Panthawiyi, ntchito yowonongeka ya chowumitsira bowa imatsegulidwa; , Maola 4 omaliza;
4. Kuyambira pa 26 ° C, chidziwitso chanzeru cha PLC chowongolera chowumitsira bowa chimakhala pafupifupi 3 mpaka 4 ℃ pa ola limodzi, ndipo ntchito yotulutsa mpweya imakhala pafupifupi 10% ya chinyezi cha mpweya, chomwe chimasungidwa kwa maola 5 mpaka 8; kutentha kumakwera mpaka 50 mpaka 50 Sungani kutentha kwanthawi zonse pa ° C, kotero kuti malo a bowa wakuda ndi otsika amagwirizana;
5. Pambuyo pa maola 5-8 a kutentha kosalekeza, kutentha kumakwera pa 55 ° C-60 ° C pambuyo pa maola 5 mpaka 8; bowa wakuda ukauma kwa 80%, chotsani sieve ndikuwumitsa kwa maola awiri. Pambuyo pa bowa wakuda wouma, umatha.

Kugwiritsa ntchito mphamvu ya mpweyapompa kutenthachowumitsira khutu chamatabwa chiyenera kuwongolera kutentha. Kutentha kwapamwamba kwambiri kuti kuswe kapena kusweka, kumakhudza maonekedwe; kutentha kumakhala kochepa kwambiri ndipo ndikosavuta kuvunda. Choyang'ana kwambiri ndikuyika mtundu kuti muwonetsetse mawonekedwe, chidzalo ndi madzi apawiri a chinthu chomalizidwa. Nthawi zambiri, kusankha kwa thireyi ya chipinda chowuma cha bowa ndi chowumitsira bowa ndikofunikira pakuphika bowa wakuda wapamwamba kwambiri.

Kusamalitsa
Chifukwa cha kuuma kwa bowa, kukula kwa nyumba yowumitsa, ndi njira yopumira mpweya ndizosiyana, njira yowumitsa yeniyeni iyenera kugwiritsidwa ntchito mosinthasintha malinga ndi momwe zilili. Phunzirani njira yowumitsa bowa ndi tsatanetsatane, komanso tcherani khutu ku kuwala ndikuyika mopepuka.