Western Flag - Kupanga kosavuta komanso kuyanika kwa tchipisi ta mbatata

1. Kusankha: Sankhani mbatata yotuwa, yopepuka yachikasu, yomwe sayenera kuola komanso kuwonongeka.

2. Peeling: Ndi dzanja kapena makina osenda.

3. Kudula: Dulani magawo oonda ndi dzanja kapena slicer, 3-7mm.

4. Kutsuka: Ikani magawo a mbatata odulidwa m'madzi aukhondo kuti muchotse zodetsa za dothi ndikuteteza kuti makutidwe ndi okosijeni asinthe mtundu.

5. Sonyezani: Malingana ndi zomwe zatuluka, zifalitseni mofanana pa tray ndikukankhira mkatiChipinda chowumira cha Western Flag, kapena kuwatsanulira mu wodyetsa waChowumitsira lamba la Western Flag.

6. Kuyika kwamitundu: Maola awiri, pakati pa 40–45℃. Ndikoyenera kudziwa kuti pakuyika mitundu ya magawo a mbatata, chinyezi cha mpweya m'chipinda chowumitsa sichiyenera kukhala chokwera kwambiri, apo ayi pamwamba pa magawo a mbatata amadzaza ndi oxidize ndikusanduka wakuda.

7. Kuyanika: 40-70 ℃, kuyanika mu nthawi 2-4, nthawi yowuma ndi pafupifupi maola 6-12, ndipo chinyezi cha magawo a mbatata ndi pafupifupi 8% -12%.

8. Kuyika, sungani pamalo ozizira komanso owuma.