Mbendera yakumadzulo - njira yowuma

Zouma radish ndi chakudya chokoma chokhala ndi zakudya zopatsa thanzi komanso kukoma kwapadera. Kuwuma kwachikhalidwe kumachitika dzuwa ndikuwuma dzuwa. Njirayi imatenga nthawi yayitali ndipo radish ndizosavuta kununkhira, zomwe zimapangitsa kutayika kwa michere ya radish. Nthawi yomweyo, kuyanika kwanyengo kumakhala kochepa ndipo kumakhudzidwa kwambiri ndi nyengo.

Njira Yosavuta Yowuma:

1. Kusankha: Onani ngati pali ming'alu ndi mafoloko pamwamba pa radish, ndikusankha radish kukula ndi kulemera kwa yunifolomu;

2. Kuyeretsa: yeretsani matope pamtunda wa radish, kenako

3.

4. Kusankha (Zofunika): Ikani radish yamadzi amchere kuti atenge. Nthawi yosankha nthawi zambiri imakhala pafupifupi sabata limodzi, kuti chinyezi mu radish chitha kulowa ndikuwonjezera kukoma ndi kununkhira.
5. Pulogalamu: ikani radish youma pa thireyi ndi makulidwe a 3-5 masentimita kuti muwonetsetse yunifolomu;
6. Kuima: Khazikitsani kutentha mpaka madigiri 37 Celsius, ndipo pamafunika pafupifupi maola 4-6 kuti muume; Chinyontho chopangidwa ndi radish radish ndi pakati pa 15% -20%, zomwe zikutanthauza kuti kuyanika ndi kokwanira.

Zabwino zaKuwuma Western Flag:

1. Mulingo wapamwamba wazokha ndi luntha, kuwongolera kokha ndi PLC panel, maola 24 akuwumitsa ntchito.

2. Makina osinthika, kusinthika komanso kuyika kosavuta komanso kusakhazikika, osakhala ndi malo, m'nyumba ndi panja.

3. Mapulogalamu osiyanasiyana, amathanso kugwiritsidwa ntchito kwambiri powumitsa zinthu zina zaulimi, makina amodzi kuti azigwiritsa ntchito mitundu yambiri;

4. Magwero olemera atha kugwiritsidwa ntchito, monga magetsi, nthunzi, gasi, malasha, ma pellets a biomass ndi magwero ena otentha angagwiritsidwe ntchito.

5. Kuteteza mphamvu ndi chilengedwe, kupulumutsa mphamvu zoposa 10% kuposa zinthu zinanso zofanana.