Ⅰ. Makhalidwe Amankhwala
1. Kutaya Mphepo - Kutentha: Ma chrysanthemums owuma amakhala ozizira pang'ono m'chilengedwe ndipo amatha kuchotsa mphepo yakunja - tizilombo toyambitsa matenda. Thupi la munthu likagwidwa ndi mphepo - kutentha, zizindikiro monga kutentha thupi, kupweteka mutu, ndi chifuwa choyambitsa chimfine chikhoza kuchitika. Kumwa tiyi wa chrysanthemum kumatha kuthetsa kusapeza bwino. Mu chikhalidwe Chinese mankhwala, nthawi zambiri ntchito ngati adjuvant mankhwala kwa mphepo - kutentha chimfine.
2. Kutonthoza Chiwindi ndi Kuona Bwino: Ma chrysanthemum owuma amawongolera bwino zizindikiro monga chizungulire, kusawona bwino, maso ofiira ndi otupa, komanso kusawona bwino komwe kumachitika chifukwa cha chiwopsezo cha chiwindi chang. Imatha kukhazika mtima pansi komanso kutentha kwa chiwindi, motero kumachepetsa kukhumudwa kwamaso ndikuteteza maso. Anthu omwe amakumana ndi makompyuta kwa nthawi yayitali amatha kuthetsa kutopa kwa maso mwa kumwa tiyi wa chrysanthemum nthawi zonse.
3. Kuchotsa Kutentha ndi Kuchepetsa Kutentha: Ma chrysanthemums owuma amatha kuchotsa poizoni wotentha m'thupi ndikuthandizira zilonda, ma carbuncles, ndi zina. Kaya ndi zilonda zam'kamwa zomwe zimayambitsidwa ndi moto wambiri wamkati kapena kutentha - zithupsa za poizoni pakhungu, kumwa tiyi wa chrysanthemum kapena kugwiritsa ntchito ma chrysanthemums osenda kunja kungathandize kuchepetsa zizindikiro.
Ⅱ. Health - chisamaliro Zotsatira
1. Antioxidation: Ma chrysanthemums owuma ali ndi ma antioxidants ambiri monga flavonoids, omwe amatha kuwononga bwino ma free radicals m'thupi, kuchepetsa kuwonongeka kwa ma cell oxidative, ndikuchedwetsa ukalamba. Kumwa tiyi wa chrysanthemum nthawi zonse kumathandiza kuti maselo a thupi azikhala athanzi komanso kuti azikhala achichepere komanso amphamvu.
2. Kutsitsa Lipids M'magazi: Kafukufuku akuwonetsa kuti zigawo zina za ma chrysanthemums zouma zimatha kuyendetsa lipid metabolism m'magazi, kuchepetsa cholesterol ndi triglycerides m'magazi, ndikuthandizira kupewa matenda amtima komanso kusunga thanzi la mitsempha ya magazi.
3. Antibacterial and Anti-inflammatory: Chrysanthemums youma ali ndi mphamvu zoletsa kutupa komanso antibacterial ndipo amatha kuletsa tizilombo tosiyanasiyana monga Staphylococcus aureus ndi Escherichia coli. Zitha kuthandiza thupi la munthu kukana kuwukiridwa kwa tizilombo toyambitsa matenda, kukulitsa chitetezo chamthupi, komanso kupewa ndikuchepetsa zotupa zina.
Ⅲ. Mapulogalamu a Moyo
1. Kumwa Tiyi: Ma chrysanthemums owuma ndiye zida zazikulu zopangira tiyi wa chrysanthemum. Tiyi wophikidwa ali ndi kukoma kwatsopano ndi fungo lokoma, ndipo ndi chakumwa chodziwika pakati pa anthu. M'nyengo yotentha, kapu ya tiyi ya iced chrysanthemum imatha kuchepetsa kutentha kwa chilimwe ndi kuthetsa ludzu.
2. Kudzaza Pilo: Dzazani ma chrysanthemums owuma pakatikati pa pilo kuti mupange pilo wa chrysanthemum. Kununkhira kwake kwachilengedwe kumathandizira kukhazika mtima pansi misempha ndikulimbikitsa kugona, komanso kumakhala ndi chithandizo china chothandizira anthu omwe ali ndi vuto la kugona, neurasthenia.
3. Kukongola ndi Kusamalira Khungu: Zotulutsa za ma chrysanthemums zouma zimagwiritsidwa ntchito nthawi zambiri pazosamalira khungu. Chifukwa cha antioxidant ndi anti-yotupa katundu, angathandize kuchepetsa kutupa kwa khungu, kusintha khungu, ndi kupangitsa khungu kukhala losalala ndi lolimba.
Nthawi yotumiza: Mar-27-2025
