Garlic ndi chomera chamtundu wa Allium wa banja la kakombo. Masamba ake, tsinde la maluwa, ndi mababu onse amadyedwa. Garlic ndi wolemera mu alliin. Pansi pa zochita za alliinase, zimapanga sulfide yosasinthika, allicin, yomwe imakhala ndi kukoma kwapadera kokometsera, imatha kuwonjezera chilakolako, ndipo imakhala ndi antibacterial ndi bactericidal effect. Kukonza adyo muzinthu zouma pogwiritsa ntchito teknoloji yamakono sikungangosunga kukoma koyambirira ndi zakudya za adyo komanso kufewetsa fungo la adyo musanadye ndikukulitsa kwambiri alumali. Pakalipano, zowuma za adyo zimagwiritsidwa ntchito makamaka popanga zokometsera za tsiku ndi tsiku ndi mankhwala athanzi.
Zogulitsa za adyo wowuma zimagawidwa kwambiri:magawo a adyo wopanda madzi, ufa wa adyo ndi granules za adyomonga mwa mawonekedwe awo.
Lero tikuwonetsa ukadaulo wokonza magawo a adyo wopanda madzi:
1. Kukonza adyo yaiwisi kumaphatikizapo njira zisanu:kusankha zinthu, kudula tsinde, kusenda ndi kupatukana kwa clove, kusenda adyo, ndi kusankha.
2. Kusankha zinthu. Sankhani mitu ya adyo yomwe ili ndi tizilombo komanso yankhungu. Mitu ya adyo yomwe ndi yaying'ono kwambiri imayenera kuchotsedwa chifukwa gawo la magawo a adyo ndi ochepa kwambiri mutatha kudulidwa, zomwe zimakhudza mtundu wa zomwe zamalizidwa. Izi zimafuna kugwiritsa ntchito chogawa cha adyo ndi chowombera. Mapesi a adyo odulidwa amatsanuliridwa pa elevator ndikutumizidwa ku splitter ya adyo kudzera pa lamba wotumizira. Wogawanika adyo amagwiritsa ntchito mikangano yopangidwa ndi liwiro losiyana la malamba apamwamba ndi apansi a rabara kuti alekanitse mitu ya adyo kukhala cloves.
3. Adyo atagawanika, adyo cloves ndi zikopa za adyo zimasakanizidwa pamodzi. Kodi kuwalekanitsa bwanji? Gwiritsani ntchitomphepo yamphamvu yopangidwa ndi chowuzira. Popeza mphamvu yokoka ya adyo cloves ndi yaikulu kuposa ya zikopa za adyo, ndiko kuti, adyo cloves ndi olemetsa ndipo zikopa za adyo zimakhala zopepuka, zikopa za adyo zimatha kuthamangitsidwa ndi mphepo. Zikopa za adyo zosasendedwa ziyenera kuthyoledwanso kapena kuziwunika pamanja.
4. Khungu la adyo limamangirizidwabe ndi adyo olekanitsidwa. Khungu la adyoli lili pafupi kwambiri ndi nyama ya adyo ndipo liyenera kuchotsedwa musanayambe kukonza. Theyouma peeling ndondomekondi kutentha adyo khungu la adyo cloves. Pamene nyama ya adyo ndi khungu la adyo zimayamba kumasuka, gwiritsani ntchito mpweya wothamanga kwambiri kuti mutulutse khungu lakunja la adyo cloves ndi filimu yowonekera yomwe imayikidwa pa adyo cloves.
5. Yatsani ndikuyika mphamvu yogwira ntchito ndi kutentha kwa makina opukuta. Mphamvu yogwira ntchito ndi9-11 kgf / cm²ndipo kutentha kuli45-50 ℃. Kupanikizika ndi kutentha zikakwaniritsa zofunikira, tsanulirani ma clove a adyo mu makina osenda, kuphimba chivindikiro, yambitsani chosinthira chogwirira ntchito, ndipo makina opukutira amasenda adyo. Pofuna kuonetsetsa kuti zinthu zili bwino, ma clove a adyo odulidwa ayenera kusankhidwa.
6. Kusankha kumatanthauza kutola cloves wa adyo wowumbidwa ndi wosakanizidwa. Adyo cloves osasendedwa ayeneranso kuchotsedwa ndi peeled kachiwiri.
Pambuyo popukuta ndi kusankha, adyo cloves adzakhala odetsedwa ndi dothi ndi fumbi. Asanayambe kutaya madzi m'thupi, adyo cloves ayenera kunyowa poyamba. Ikani adyo cloves mu makina oyeretsera ndi kupukuta adyo cloves mosalekeza kupyolera thovu. Fumbi pa cloves adyo limatsukidwa, khungu la adyo limayandama pamadzi, ndipo adyo cloves adzamira. Gwiritsani ntchito colander kuti mutenge khungu la adyo. Theka lakumbuyo la makina otsuka ali ndi ma nozzles angapo amadzi othamanga kwambiri, omwe amapopera madzi othamanga kwambiri kuti ayeretsenso pamwamba pa adyo. Njira yoyeretsera ndi: ikani adyo cloves mu asodium hypochlorite solution ndi ndende ya 150-200PPM ndi kutentha kwa madzi kwa 10 ℃. Adyo cloves ayenera kumizidwa kwathunthu mu mankhwala ophera tizilombo. Nthawi yopha tizilombo toyambitsa matenda ndi pafupifupi ola limodzi. Adyo cloves wothiridwa mankhwala ayenera kutsukidwa ndi madzi oyera, kutsanulidwa ndi kudulidwa. Slicing ndi kupititsa patsogolo kuchepa kwa madzi m'thupi komanso kuchepetsa kuchuluka kwa yosungirako.
8. Thirani adyo cloves pa elevator ndi kuwatumiza ku cholowera cha slicer kudzera lamba conveyor. Adyo cloves amadulidwa mu slicer. Tsamba la chocheka liyenera kukhala lakuthwa ndipo chimbale cha mpeni chimayenda bwino. Liwiro ndilofala80-100 kusinthika pamphindi. Magawo a adyo odulidwa ayenera kukhala ofanana komanso osalala. Makulidwe a magawo a adyo ndi1.5-1.8 mm, pamwamba pake ndi yosalala, ndipo palibe magawo atatu kapena zidutswa. Apo ayi, mutatha kuyanika, magawo a adyo wandiweyani amasanduka achikasu ndipo magawo ochepa a adyo adzakhala osalimba, zomwe zimakhudza ubwino wa mankhwala omalizidwa.
9. Magawo a adyo odulidwa amaikidwa mu makina otsuka nthibwi kuti ayeretsenso. Ntchentche ndi shuga pamwamba pa magawo a adyo amatsukidwa ndi kupukuta thovu. Nthawi yoyeretsa ndi3 mphindi, ndipo kutentha kwa madzi kumasungidwa pafupifupi10 ℃.
10. Magawo a adyo otsukidwa ayenera kuuma ndi centrifuge kuti afupikitse nthawi yowuma. Kuchuluka kwa magawo a adyo kuyikidwa mu centrifuge nthawi iliyonse ndi25-30 kg, liwiro la centrifuge lili pafupi1200 kuzungulira pa mphindi, nthawi yowuma ndi30 masekondi, ndi magawo a adyo owuma akhoza kuuma.
11. Pa kuyanika, kutentha kuyenera kuyendetsedwa pakati55-75 ℃, ndipo nthawi yowumitsa ndi10-12 maola. Muyezo wa magawo zouma adyo ndi: yachibadwa kagawo mawonekedwe, woyera woyera mtundu, ndi chinyezi okhutira4-5%. Palinso zikopa za adyo zosakaniza mu magawo a adyo wouma, ndipo kusankha kwa mphepo ndi ntchito yopeta kuyenera kuchitidwa panthawiyi.
12. Chinyezi cha magawo a adyo wouma ndi wosiyana pang'ono chifukwa cha kukula kwake kosiyana. Kuti mukwaniritse chinyezi chokhazikika, chinyezi chiyenera kuchitidwa. Ikani magawo a adyo wouma mu thumba la pulasitiki, mangani thumba pakamwa, ndikuyika pa alumali kwa masiku atatu.
Nthawi yotumiza: Jun-21-2025
