Kukonzekera kwa nyama yankhumba ya mafakitale

Nyama yochiritsidwaNdi chakudya chachi China, chomwe chimapangidwa ndi kutola, kuyanika kapena kuyanikanso nyama monga nyama yopukutira, yomwe imakhala ndi kukoma ndi mawonekedwe ake.

1.5

Mukakankhira ngolo youma kulowa m'chipinda chowuma, kutentha kumayamba ndipo kumakhazikitsidwa kwa maola awiri. Lolani kutentha kwamkati kwa chipinda chowuma kuti musangalale mwachangu mpaka 65 ° C. Njira yotentha ndiyonso zokometsera ndi mphamvu, zomwe zimatha kusunga nyama yankhumba ku kusintha mtundu kapena kukoma.

2. Gawo lachiwiri

Khazikitsani kutentha kwa 45 ° C-50 ° C ndi nthawi mpaka maola 5-6. Pakadali pano, madzi padziko lapansi amasintha ndipo mtundu umasintha kuchoka ku zoyera mpaka kufiyira.

3. Gawo Lachitatu

Lamulirani kutenthapakati pa 52 ℃ ndi 54 ℃, chinyezi 45%, nthawi 4 mpaka 6 maola. Pakadali pano, Bacon pang'onopang'ono amasintha kuchokera ku Red Red Red to Red. Pakadali pano, ndikofunikira kupuma kutentha, otenthetsa alema, amatsegula mpweya wambiri wowuma mwachangu, kuti nditseke kuleka kwa chinyezi kuchokera mkati kupita kumbali. Nthawi yonseyi ndi nthawi ya shrinkage ndi zolimba, chinyezi chamkati cha Bacon chikuchepa, nyama yankhumba imatsikira mwachiwonekere, ndipo mawonekedwewa amawoneka osagwirizana.

4.Fourth Starge

Pambuyo pa maola ena 5-6, njira yozizira yozizira imagwiritsidwa ntchito kwa theka la ora kuti muchepetse kutsutsana pakati pa chinyezi ndi kusamukira kwa chinyezi cha mkati.

  Chipinda chowuma chakumadzuloChipinda chowuma chimadziwika kwambiri m'makampaniwo chifukwa cha kudziletsa kwake kwanzeru komanso kutentha kwa kutentha kwake. Takulandilani kuti mufufuze ndi kuyendera fakitale.