Nkhuyu zili ndi zakudya zosiyanasiyana zothandiza thupi la munthu. Amakhala ndi ma amino acid ambiri, okhala ndi 1.0% mu zipatso zatsopano komanso mpaka 5.3% mu zipatso zouma. Pakadali pano, mitundu 18 ya ma amino acid yadziwika. Zachidziwikire, ma amino acid onse 8 ofunikira m'thupi la munthu amapezeka mu nkhuyu, zomwe zimawapangitsa kuti azigwiritsidwa ntchito kwambiri. Pakati pawo, asparagine (1.9% youma kulemera) ali ndi okhutira kwambiri. Amino acid imeneyi imathandiza kwambiri polimbana ndi khansa ya m’magazi komanso kuthandiza anthu kupezanso mphamvu komanso kuthetsa kutopa. Chifukwa chake, m'maiko akunja, zakumwa zamkuyu nthawi zina zimagwiritsidwa ntchito ngati "m'malo mwa khofi".
Kuphatikiza apo, nkhuyu zimakhala ndi zinthu zowuma kwambiri. Amakhalanso ndi ma enzyme osiyanasiyana monga malic acid, citric acid, lipase, protease, ndi hydrolase. Ma enzymes awa amatha kuthandiza thupi la munthu kugaya chakudya ndikuwonjezera chidwi. Nthawi yomweyo, chifukwa cha kuchuluka kwa lipids, nkhuyu zimatha kunyowetsa matumbo ndikuchotsa kudzimbidwa. Pankhani ya mavitamini ndi mchere, nkhuyu zili ndi vitamini C, vitamini K, potaziyamu, ndi zina zotero, ndipo zimakhala ndi zakudya zambiri. Kudya pafupipafupi kumathandiza kupewa kuwonongeka kwa ma free radicals m'thupi ndikuchedwetsa ukalamba.
Kuyanika Zida ndi Njira ya Nkhuyu
Kusankha Zida:Red-Moto zowumitsira mndandanda, ndi rekuyamikiridwa. Chipinda chowumitsira mndandanda wa Red-Fire ndi chipinda chowongolera mpweya wotentha chomwe chimapangidwa ndi kampani yathu yapadera pakuwumitsa thireyi yomwe imadziwika kwambiri mdziko muno komanso padziko lonse lapansi. Imatengera kamangidwe kakuzungulira kumanzere-kumanja/kumanja-kumanzere kwapang'onopang'ono kwa mpweya wotentha. Mpweya wotentha umagwiritsidwa ntchito cyclic pambuyo pa mibadwo, kuonetsetsa kutentha kwa yunifolomu kwa zinthu zonse mbali zonse ndikupangitsa kutentha kukwera komanso kutaya madzi m'thupi mwachangu. Kutentha ndi chinyezi zitha kuyendetsedwa zokha, kuchepetsa kwambiri kugwiritsa ntchito mphamvu zamagetsi. Chogulitsachi chapeza satifiketi ya patent yachitsanzo
Kuyanika Njira Masitepe
◦Pre - treatment: Sankhani nkhuyu zazikulu, zokhuthala, ndi pafupifupi zisanu ndi zitatu mpaka zisanu ndi zinayi - magawo khumi akupsa, ndipo chotsani mphutsi - zipatso zodyedwa, zipatso zowola, zipatso zakuda ndi zobiriwira. Sambani bwino ndi madzi oyera ndikuchotsa tsinde. Nkhuyu zimatha kuuma zonse kapena kuzidula ngati pakufunika kutero, monga kuzidula pakati kapena kuziduladula kapena kuzidula. Ngati adulidwa, kufulumira kwa kuyanika kotsatira kudzakhala kofulumira, koma ziyenera kudziwidwa kuti mtundu wa nkhuyu wodulidwa ukhoza kudetsedwa chifukwa cha okosijeni panthawi yowumitsa, ngakhale kuti thanzi lawo silidzakhudzidwa. Kuchulukira kwina ndi mtundu - njira zodzitetezera zitha kuchitidwanso. Pofuna kuteteza mtundu, yankho la 0,5% sodium bisulfite lingagwiritsidwe ntchito, ndipo panthawi imodzimodziyo, onjezerani 1% calcium chloride yankho kuti lilowerere kwa maola 6 - 8.
◦Kuyanika Njira:
◦Gawo Loyamba: Ikani kutentha kwa 70℃- 85℃mu gawo loyamba. Pa nthawiyi, madzi ambiri mu nkhuyu amasanduka nthunzi m'kanthawi kochepa, komwe kumatenga pafupifupi maola 4, ndipo dehumidification imayendetsedwa pa 50%.
◦Gawo Lachiwiri: Zimatenga pafupifupi maola 8, kutentha kumasungidwa pa 60℃- 70℃kuti muchepetse chinyezi.
◦Gawo Lachitatu: Zimatenga maola 5, kutentha kumatsika mpaka 50℃- 60℃, ndipo chinyezi chikupitirirabe kuchepa mpaka 10%. Kuyanika konseku kumatenga pafupifupi maola 17, potsirizira pake kumachepetsa chinyontho cha nkhuyu kukhala zosakwana 15%. Kwa mitundu yosiyanasiyana, madigiri akucha, ndi kudula mitengo ya nkhuyu, zowumitsa zenizeni (kutentha, nthawi, chinyezi, ndi zina zotero) zingafunike kusinthidwa moyenera kuti zitsimikizire kuti nkhuyu zouma zimapeza zotsatira zabwino kwambiri pokhudzana ndi mawonekedwe, mtundu, ndi kukoma kwake, pamene akusunga zakudya zawo kwambiri.
Nthawi yotumiza: May-07-2025
