Mbiri
Bowa wodyedwa ndi bowa (macrofungi) wokhala ndi conidia yayikulu, yomwe imadziwika kuti bowa. Bowa wa Shiitake, bowa, bowa wa matsutake, cordyceps, bowa wa morel, bowa wa bamboo ndi bowa wina wodyedwa ndi bowa.
Makampani a bowa ndi pulojekiti yachidule komanso yofulumira yopititsa patsogolo zachuma kumidzi yophatikiza phindu lazachuma, zachilengedwe komanso chikhalidwe. Kukula kwa bizinesi ya bowa kumakwaniritsa zosowa za kukula kwa kadyedwe ka anthu ndi chitukuko chokhazikika chaulimi, ndipo ndi njira yothandiza kuti alimi alemere mwachangu. Makampani a bowa akhala bizinesi yofunika kwambiri m'mafakitale aku China, ndipo msika wapakhomo uli ndi kuthekera kwakukulu.
Bowa ndi gulu la zakudya zobiriwira, zopatsa thanzi komanso zopatsa thanzi. Iwo ali olemera mu mapuloteni ndi mchere. Chinyezi chake ndi mpaka 90%, sichiyenera kusungidwa kwa nthawi yayitali, nthawi zambiri chimayikidwa masiku awiri chidzawola, choncho sankhani bowa kuti adye mwamsanga.
Mkhalidwe wamakampani
Kwa alimi omwe amalima bowa wambiri, amayenera kupanga zinthu zambiri zatsopano tsiku lililonse ndipo amafuna kupeza phindu lachuma kuchokera ku bowa wodyedwa, ayenera kuumitsa kuti asungidwe kwa nthawi yaitali.
Komabe, kuyanika kwachilengedwe kwachikhalidwe kumakakamizidwa ndi nyengo, sikungathe kukwaniritsa kupanga kwakukulu, komanso kugwira ntchito bwino sikuli kwakukulu; panthawi imodzimodziyo, kuyanika kwachilengedwe kumafunanso malo aakulu owumitsa, kuyanika kwachilengedwe mphepo ndi dzuwa, ndithudi padzakhala fumbi ndi mabakiteriya, omwe amakhudza kwambiri maonekedwe a bowa ndi ubwino wa bowa, ndipo sangathe kugulitsidwa. zonse.
Chifukwa chiyani musankhe WesternFlag Mushroom Drying Room?
Chinyezi cha bowa chodyera chimakhala chokwera kwambiri, choncho poyanika, chisamaliro chapadera chiyenera kuperekedwa ku dehumidification yamkati ya chipinda chowumitsa, ndipo chinyezi chiyenera kutulutsidwa panthawi yake kuti bowa zisagwedezeke.Chipinda Chowumitsa cha WesternFlag, specifications akhoza kusankha 400kg-8000kg, malinga ndi mmene zinthu zilili angathe kusankha zotsalira zazomera pellets, gasi, nthunzi, koyera magetsi, mpweya mphamvu. Kusankhidwa kwa gwero la kutentha kumachokera ku zotsika mtengo komanso zosavuta.
Okonzeka ndi dongosolo kulamulira wanzeru, mukhoza anapereka kuyanika magawo pa dongosolo pasadakhale ndi kuyamba ndi kiyi imodzi. Nthawi zingapo zowumitsa ndi magawo zitha kukhazikitsidwa kuti zitsimikizire kuti bowa amawuma bwino.Zokhala ndi fani yozungulira yapamwamba kwambiri, kumanzere ndi kumanja kutsogolo ndi kumbuyo, kotero kuti mpweya wotentha umazungulira kumanzere ndi kumanja mkati mwa chipinda chowumitsa, kutentha mkati mwa chipinda chowumitsa ndi yunifolomu, ndipo ubwino wa bowa wouma wouma umakhala wofanana. Pamwamba pa chipinda chowumitsa chimakhala ndi mpweya wapamwamba wotulutsa chinyezi, womwe umakhala wanthawi yake komanso wothandiza pochotsa chinyezi.
Kuyanika ndondomeko ya bowa
I. Koyamba kuyanika siteji - otsika kutentha kukhazikitsa mtundu ndi mawonekedwe
Ikani kutentha kwa 35 ° C kwa theka la ola, kenaka ikani kutentha kwa pafupifupi 40 ° C ndi 70% chinyezi kwa maola atatu.
Ⅱ. Kutenthetsa ndi kuchotsa chinyezi
Ikani kutentha kwa 40 mpaka 45 ° C, chinyezi 50%, nthawi ya 2 ~ 4 maola, tcherani khutu kuti muwone bowa, ngati pali shrinkage, zimatsimikizira kuti chinyezi chikuchepa pang'onopang'ono.
Ⅲ. Wamphamvu chinyezi kuchotsa kuyanika
Khazikitsani kutentha kwa 50 ℃, chinyezi pa 35%, nthawi yayitali pafupifupi maola 2, tcherani khutu kulimbitsa ngalande za chinyezi panthawiyi, pangani bowa kuuma kwathunthu. Ngati mupeza kuti kuphatikiza kwa phesi la bowa ndi kapu sikuuma kwathunthu, ndizochitika zachilendo.
Ⅳ. Kutentha kwakukulu kuyanika
Ikani kutentha kwa 50 ~ 55 ℃, chinyezi pa 12%, nthawi 1 ~ 3 maola. Mpaka chinyontho mkati ndi kunja kwa bowa wonse chikhalabe chokhazikika ndikufika pachinyezi chodziwikiratu.
V. Chinyezi chachilengedwe chibwerera
Mukamaliza kuyanika bowa, musathamangire thumba, mutha kuyikidwa m'malo achilengedwe, kuyimirira mphindi 10 mpaka 20, kuti pamwamba pakhale wofewa pang'ono, apo ayi zikhala zolimba muzonyamula kapena zosweka, kubweretsa zotayika.
Takulandilani kuti mutumize zofunsira za chipinda chathu chowumira bowa, ndipo tidzakupatsirani ntchito zokhutiritsa ndi mtengo wake!
Nthawi yotumiza: Mar-27-2024