Chiyambi
Bowa wokwezeka ndi bowa (Macrosungi) ndi ma conidia akulu, odikira, omwe amadziwika kuti bowa. Bowa, bowa, bowa, mabulosi, mafayilo, bowa wa bamboo ndi bowa wina wokongoletsera onse ndi bowa.
Makampani ogulitsa bowa ndi gawo lalifupi komanso lachangu lakumidzi lophatikiza zachuma zosiyanasiyana, zachilengedwe komanso zopindulitsa. Kukula kwa makampani ogulitsa bowa kumakwaniritsa zosowa za kuchuluka kwa kuchuluka kwa anthu ndi kukula kosinthika, ndipo ndi njira yabwino kwa alimi kuti alimirire mwachangu. Makampani ogulitsa bowa akhala malo ofunikira mu malonda a China, ndipo msika wapabanja uli ndi kuthekera kwakukulu.
Bowa ndi gulu la chakudya chopatsa thanzi komanso zopatsa thanzi. Ali ndi mapuloteni ndi michere. Zokhala ndi chinyezi zili mpaka 90%, sizoyenera kusungidwa kwa nthawi yayitali, nthawi zambiri zimayika masiku awiri zidzawola, kotero sankhani bowa ayenera kudyedwa nthawi yomweyo.
Mawonekedwe a malonda
Kwa alimi omwe amalima bowa wamkulu tsiku lililonse, ayenera kupanga zinthu zambiri zatsopano tsiku lililonse ndipo akufuna kupeza maubwino achuma kuchokera ku bowa bowa, ayenera kuwaumitsa pakusunga kwa nthawi yayitali.
Komabe, kuwuma kwachilengedwe kwachilengedwe kumakakamizidwa ndi nyengo, kulephera kupanga miles, ndipo kuthira kwa bwino sikokwezeka; Nthawi yomweyo, kuyanika kwachilengedwe kumafunikiranso malo owuma kwambiri owuma, kuwuma kwachilengedwe ndi dzuwa, komwe kumawoneka bwino kwa bowa ndi mtundu wa bowa, ndipo sangathe kugulitsidwa konse.
Chifukwa Chiyani Tiyenera Kusankha Chipinda Chachikumbu Kubuma?
Chinyezi chokhala ndi bowa wambiri, kotero kuti pakuwuma, chisamaliro chapadera chiyenera kulipidwa kwakanthawi kuchipinda chowuma, ndipo chinyontho chizichotsedwera pakapita nthawi kuti bowa usasokonekere.Chipinda chakumadzulo, zofotokoza zimatha kusankha 400kg-8000kg, malinga ndi zomwe zingachitike muzopepuka za biomass, mpweya wachilengedwe, magetsi oyera, mphamvu zoyera. Kusankha kwa gwero la kutentha kumadalira zotsika mtengo komanso zosavuta.
Okonzeka ndi dongosolo lanzeru launtha, mutha kukhazikitsa magawo owuma padongosolo pasadakhale ndikuyamba ndi kiyi imodzi. Nthawi zingapo zouma ndi magawo zitha kukhazikitsidwa kuti zitsimikizidwe kuti ndi bowa wa bowa wabwino.Okonzedwa ndi mawonekedwe apamwamba ozungulira, kumanzere ndi kumanzere ndikusintha, kotero kuti mpweya wotentha umasiyidwa ndi mkati mwa chipinda chowuma, kutentha mkati mwa chipinda chowuma ndi yunifolomu, ndipo mtundu wa bowa wowuma ndiwofanana. Pamwamba pa chipinda chowuma chili ndi chinyezi champhamvu kwambiri, chomwe ndi chanthawi yake komanso chothandiza kuchotsa chinyezi.
Kuyanika kwa bowa
I. Zoyambira zowuma - kutentha kochepa kuti mupange mtundu ndi mawonekedwe
Khazikitsani kutentha pa 35 ° C kwa pafupifupi theka la ola, kenako khazikitsani kutentha pafupifupi 40 ° C ndi chinyezi cha 70% chinyezi kwa maola atatu.
Ⅱ. Kutentha ndikuchotsa chinyezi
Khazikitsani kutentha kuyambira 40 mpaka 45 ° C, chinyezi 50%, nthawi ya 2 ~ 4 maola, zimatsimikizira kuti chinyezi chikuchepa.
Ⅲ. Kuchotsa kwamphamvu kwamphamvu
Khazikitsani kutentha pa 50 ℃, chinyezi pa 35%, nthawi pafupifupi 2 maola, samalani kuti muchepetse zonyowa kuzinyowa pakadali pano, pangani bowa wa bowa wowuma kwathunthu. Ngati mungapeze kuti kuphatikiza kwa phewa la bowa ndi chipewa sikuuma kwathunthu, ndizabwinobwino.
Ⅳ. Kuwuma Kwambiri
Khazikitsani kutentha pa 50 ~ 55 ℃, chinyezi pa 12%, nthawi 1 ~ 3 maola. Mpaka chinyontho mkati ndi kunja kwa bowa wonse umakhala kosasinthasintha ndikufikira chinyezi chokonzedweratu.
V. Chinyontho chilengedwe
Kuwuma kwa bowa atatha, osathamangira kukambala, kumatha kuyikidwa mu maselo achilengedwe, ataimirira 10 mpaka 20 mphindi zosinthidwa m'njira yolumikizira kapena kuwonongeka.
Takulandilani kutumiza za chipinda chathu chowuma bowa, ndipo tikupatsirani ntchito yokhutiritsa ndi mtengo wake!
Post Nthawi: Mar-27-2024
