Momwe mungawumire konjac mumtundu wabwino kwambiri? - Chipinda Chowumira cha WesternFlag Konjac

Kugwiritsa ntchito Konjac

Konjac sikuti ndi yopatsa thanzi, komanso yogwiritsidwa ntchito mosiyanasiyana. Machubu a Konjac amatha kusinthidwa kukhala konjac tofu (yomwe imadziwikanso kuti brown rot), silika wa konjac, ufa wa konjac wolowa m'malo ndi zakudya zina; itha kugwiritsidwanso ntchito ngati ulusi wa zamkati, mapepala, zadothi kapena zomangamanga ndi zomatira zina; Angagwiritsidwenso ntchito mankhwala, ntchito detoxify kutupa, moxibustion m`mimba, kuchotsa bloating. M'zaka zaposachedwa, zinthu za konjac zikuchulukirachulukira ndi ogula ambiri, makamaka ndi anthu omwe amawona kufunika kwa thanzi komanso kulimbitsa thupi.

 

Kuyanika Konjac

Popanga konjac zouma, konjac nthawi zambiri imadulidwa mu magawo okhuthala 2-3cm ndiyeno amawayala pathireyi yophikira kuti ayanike. Magawo ouma a konjac amapakidwa ndikugulitsidwa kwa ma processor a konjac kuti apangidwe kukhala zinthu za konjac monga konjac cooler, zakudya za vegan za konjac ndi zina zotero.

Tchipisi zouma za konjac ziyenera kukhala zoyera mumtundu, zowoneka bwino komanso chinyezi chazomwe zamalizidwa zikhala 13%. Choncho, m`kati kuyanika ayenera kupereka chidwi chapadera kulamulira kutentha ndi chinyezi. Njira yowumitsa tchipisi cha Konjac iyenera kudutsa kutentha kwakukulu, kwapakati komanso kotsika magawo atatu kuti awunike, nthawi yophika maola 15-16. Konjac kuyanika ndi kutaya madzi m'thupi palokha si chinthu chophweka, sankhani zida zoyenera zowumitsa ndi kutaya madzi m'thupi ndizofunikira kwambiri.

 

Momwe mungasankhire konjackuyanika zida?

Mukhoza kuyesaChipinda chowumira cha WesternFlag biomass, ndi makulidwe opezeka kuchokera pa mapaundi chikwi chimodzi mpaka matani awiri ndi kupitilira apo. Chipinda chowumitsira chimakhala ndi chowotcha cha biomass, makina ophatikizika a biomass ndi chipinda chowumira. Gwero la kutentha ndi biomass pellets, kuyaka burner biomass pellets kumatulutsa kutentha, kutentha mu biomass Integrated makina kusamutsa kutentha, ntchentche ndi phulusa zimatulutsidwa, kutulutsa mwachindunji kwa mpweya wabwino wotentha, mpweya wabwino wotentha kudzera pa fani yozungulira kulowa mchipinda chowumitsa. Kuwongolera mwanzeru, kuwongolera kutentha kwadzidzidzi ndi kuchotsa chinyezi. Imapewa kudetsedwa komanso kusinthika kwa tchipisi ta konjac ndikuwongolera tchipisi ta konjac.

 

 

Konjac kuyanika ndondomeko

1, Kuyeretsa ndi kusenda

Konjac mu kuyeretsa, peeling isanayambe zilowerere woyamba, kuti pamwamba pa youma matope lotayirira kusungunuka, khungu wosanjikiza Chimaona lonyowa, pofuna kuyeretsa, peeling. Samalani kuvala magolovesi posenda ndi dzanja. Pewani kuyabwa m'manja. Ndikwabwino kugwiritsa ntchito makina otsuka ndi kusenda. 2, kupha
Konjac yosenda ndi wodulayo kudula mu magawo ofunikira, mizere, kuti iume.

3, Kupaka utoto

Ngati konjac sikonzedwa mwamsanga mutasenda ndi kudula, imatulutsa browning kwambiri. Choncho, konjac mu slicing ndi kuyanika pamaso mankhwala antioxidant ayenera kukhazikika mtundu, yogwira enzyme passivation, pofuna kuteteza mtundu, kuonetsetsa mankhwala khalidwe. Pakupanga kwenikweni, anthu nthawi zambiri amagwiritsa ntchito sulfur dioxide fumigation kuti athetse browning.

4, Kuyanika

Ⅰ. Kuyanika mode. Kutentha kwakukulu kwa kutentha kwa madzi ndi kukonza mtundu, kutentha kumakwera kufika 65 ℃, nthawi yophika ndi maola 1-2, siteji iyi si dehumidification;

Ⅱ. Kuyanika + Dehumidification mode. Kutentha kwa chipinda chowumitsira kumayikidwa ku 60 ℃, nthawi yophika ndi maola atatu, sungani kuchotsa chinyezi;

Ⅲ.Drying + Dehumidification mode. Kutentha kokhazikitsa 55-58 ℃, nthawi yophika maola 6, kuchotsa chinyezi chachikulu ndi mawonekedwe;

Ⅳ. Kuyanika + Dehumidification mode. Kutentha kwa 45 ℃, nthawi yophika maola atatu, kutseka ndi kuchotsa chinyezi

Ⅴ. Kuyanika mode. Kutentha kwa 65 ℃, kuphika kwa maola awiri.