I. Kukonzekera
1. Sankhani Mbatata: Sankhani mbatata yomwe ilibe kuwonongeka, kumera, ndi kuvunda. Yesani kusankha mbatata za kukula kwake kofanana kuti zithe kutenthedwa mofanana pa kuyanika.
2. Tsukani Mbatata: Tsukani bwino nthaka ndi zonyansa za mbatata ndi madzi oyenda. Ngati pali madontho amakani, mutha kuwapukuta pang'onopang'ono ndi burashi.
3. Kagawo kapena Dice Mbatata: Malinga ndi mtundu womwe mukufuna wa tchipisi ta mbatata kapena mbatata zouma, dulani mbatatayo m'zigawo zokhuthala pafupifupi 0.3 - 0.5 cm, kapena mudule m'ma cubes ang'onoang'ono pafupifupi 1 - 2 cubic centimita. Mukadula, zilowerereni m'madzi oyera kuti zisawonongeke komanso kusinthika.
II. Kuyanika Masitepe
1. Preheat the drying Equipment: Preheat zida zowumira mpaka 60 - 70°C pasadakhale. Izi zimalola mbatata kuti zilowe m'malo owumitsa mwamsanga atayikidwa mu zipangizo zowumitsa, kuchepetsa nthawi yowumitsa ndikuonetsetsa kuti kuyanika.
2. Kukhetsa Chinyezi: Chotsani mbatata m'madzi oyera ndikugwiritsa ntchito chopukutira choyera kapena pepala lakukhitchini kuti muzitha kuyamwa bwino chinyontho cha pamwamba kuti mupewe chinyezi chambiri chomwe chimasokoneza kuyanika bwino.
3. Konzani Mbatata: Konzani mbatata mofanana pa thireyi za zipangizo zowumitsira. Dziwani kuti musawaphatikize, kuwonetsetsa kuti kagawo kalikonse kapena kagawo kakang'ono ka mbatata kangathe kukhudzana ndi mpweya wotentha kuti awumitse mofanana.
4. Khazikitsani Zigawo Zowumitsa: Ikani kutentha kwa 60 - 70°C ndi nthawi ya 4 - 6 hours. Pa kuyanika, mukhoza kuyang'ana kuyanika kwa mbatata maola 1 - 2 aliwonse ndikusintha nthawi yowumitsa moyenera malinga ndi momwe zilili.
5. Flip Operation: Pambuyo pa maola 2 - 3 akuyanika, tembenuzirani mbatata mosamala kuti mbali inayo itenthetse mofanana ndikuwumitsa.
III. Post - kuyanika Chithandizo
1. Kuzizira: Mukamaliza kuyanika, chotsani mbatata kukuyanika zidandi kuziyika pa ukonde woumitsa waukhondo kuti uzizizire mwachibadwa. Panthawi yozizira, chinyezi mu mbatata chidzagawidwa mofanana.
2. Kusungirako: Ikani mbatata zouma zoziziritsidwa m’thumba kapena m’chidebe chomata ndikuzisunga pamalo ozizira ndi owuma kuti zisatengeke ndi chinyezi komanso kuti zisaonongeke.
Nthawi yotumiza: Apr-20-2025
