Kutulutsa kwa Zipatso za Ukadaulo

Tekinoloji yowuma zipatso imasintha zipatso ndi ndiwo zamasamba kudzera pakuwuma kwa mpweya, kuyanika kwa michere, ndi zina zowonjezera, kuti kuwonjezera mtengo. Amagwiritsidwa ntchito pokonza zipatso ndi ndiwo zamasamba, zipatso zosungidwa, ndi zina zambiri.

Kuyanika kwa zipatso ndi ndiwo zamasamba kumafuna kugwiritsa ntchito kutentha koyenera m'nthawi yochepa kwambiri, komanso chifukwa chogwira ntchito komanso kuwongolera monga mpweya wabwino komanso kuwononga zinthu zapamwamba kwambiri.

Zipatso ndi kuwuma kwa masamba ziyenera kukhala ndi zida zotenthetsera bwino, zosungidwa ndi mpweya wabwino komanso mpweya wabwino zimafunikira kuti zisautsire, ndikuchotsa chinyezi cha ukhondo kuti mupewe kuipitsidwa ndi kuwongolera.

Pali mitundu yambiri ya zida zouma zipatso za zipatso ndi masamba, ndipo zodetsa za mpweya, zouma za microwave, etc. Wowuma mpweya, amazungulira mpweya wabwino; Wowuma wowuma amagwiritsa ntchito kukakamizidwa kolakwika kuti atulutse madzi mu zipatso ndi ndiwo zamasamba; Wowuma microwave amagwiritsa ntchito microwas kuti athe kutentha ndi zipatso zowuma ndi masamba; Wowuma uvuni umachotsa madzi mwa kutentha ndi kuyanika zipatso ndi ndiwo zamasamba. Zipangizozi zimatha kusankha njira zosiyanasiyana zouma molingana ndi mitundu ya zipatso ndi ndiwo zamasamba, kuti zitsimikizire kutayika kwa michere, ndi kukoma kwa michere ya alumbi, yomwe imakhala yopindulitsa pakusungira ndi masamba.

Kuwuma kwa mpweya kudalipo kupukuta kokhazikika komwe kulipo, kumawerengera pafupifupi 90% ya zipatso ndi msika wowuma masamba. Makhalidwe akuluakulu owuma mpweya ndi ndalama zochepa, mtengo wotsika mtengo, voliyumu yayikulu, komanso mtundu wa zouma zomwe zingakwaniritse zosowa zenizeni.

Kutulutsa kwa Zipatso Zowuma

Tekinoloje yowuma ndi zipatso ndizofunikira pa malonda azakudya chifukwa zimapangitsa zipatso kuti zichitike mtunda wautali ndikusungidwa nthawi yayitali. Zipatso zouma ndizosavuta kudya chifukwa ndizopepuka, ndipo sizifunkha mwachangu monga zipatso zatsopano. Kuphatikiza apo, zipatso zouma zitha kugwiritsidwa ntchito m'njira zosiyanasiyana zakudya, kuphatikizapo katundu wophika, trail kusakaniza, ndi ofunda am'mawa. Tikambirana njira youma yazomera pansipa:

AZipatso ndi Kuwuma MasambaamagawikaTekinoli yothira zipatso ndi masamba masamba, mpweya wabwino komanso kununkhira.

Kutentha kwa zipatso ndi masamba

Njira yoyamba yokweza ndi nthawi youma. Kutentha koyambirira kwa wowuma ndi 55-60 ° C, gawo lapakati la 70-75 ° C, ndipo gawo la pambuyo pake limatsika kutentha mpaka 50 ° C mpaka kumapeto kwayani. Njira yowuma iyi imakhazikitsidwa kwambiri ndikugwiritsidwa ntchito kwambiri, yomwe ndi yoyenera kwa zipatso ndi ndiwo zamasamba zokhala ndi zotsika zokwanira kapena zodetsa. Monga magawo a Apple, Mango ku Chinanable magawo, ma apricots owuma ndi zinthu zina.

Njira yachiwiri yotentha ndikukulitsa kutentha kwa chipinda chouma kwambiri, mpaka 95-100 ° C. Pambuyo pazinthu zopangira zikalowa m'chipinda chowuma, chimatenga kutentha kwakukulu kuti chichepetse kutentha, komwe kumatha kuchepetsedwa mpaka 30-60 ° C. Pakadali pano, pitilizani kuwonjezeka patenthedwe, kwezani kutentha kwa 70 ° C, kusunga kwa nthawi yayitali (14-15h), kenako pang'onopang'ono kuzizira mpaka kumapeto kwayani. Njira yotenthetsera iyi ndi yoyenera zipatso ndi zipatso zowuma ndi zokhazikika zokhazikika, monga masiku ofiira, kutalika, ndi zina zotsika kwambiri.

Njira yotenthetsera yachitatu ndikusunga matenthedwe nthawi zonse ya 55-60 ° C nthawi yonse youma, ndipo pang'onopang'ono imachepetsa kutentha mpaka kumapeto kwa kuyanika. Njira yotenthetsera iyi ndi yoyenera kuyanika zipatso ndi ndiwo zamasamba, ndipo ukadaulo uko umakhala wosavuta kudziwa.

Chipatso ndi Masamba Mpweya wabwino ndi kunyoza

Zipatso ndi ndiwo zamasamba zimakhala ndi madzi ambiri, nthawi yowuma, chifukwa cha kuchuluka kwa madzi, chifukwa cha kuchuluka kwa madzi, mchifuwa chowuma pachipinda chouma chimadzuka kwambiri. Chifukwa chake, ndikofunikira kulabadira ku mpweya wabwino wa chipinda chowuma, apo ayi, nthawi yowuma idzakhala nthawi yayitali ndipo mtundu wa chinthu chomalizidwa chidzachepetsedwa. Pamene wachibale chinyezi mu chipinda chouma chimafika kuposa 70%, zenera la mpweya ndi kutulutsa kwabwino kwa chipinda chowuma chiyenera kutsegulidwa kuti chikhale chopumira ndikuchepetsa. Nthawi zambiri, nthawi yopumira komanso yotuluka ndi mphindi 15-15. Ngati nthawi itafupikitsa kwambiri, kuchotsa chinyezi sichikhala kokwanira, komwe kungakhudze kuthamanga ndi mtundu wazogulitsa. Ngati nthawi yatenga nthawi yayitali, kutentha kwanyumba kumatsika ndipo kupukuta kumakhudzidwa.

Wamba wowuma zipatso ndi masamba

Gawo Loyamba: Kutentha kumakhazikitsidwa pa 60 ° C, chinyezi chimakhazikitsidwa pa 35%, mode akuyanika, ndipo nthawi yophika ndi maola awiri;

Gawo lachiwiri: Kutentha kwake ndi 65 ° C, chinyezi chakhazikitsidwa 25%, modeli chikuuma + ndipo kuyanika kuli pafupifupi maola 8;

Gawo lachitatu: Kutentha kumachulukitsidwa mpaka 70 ° C, chinyezi chimakhazikitsidwa 15%, mode akuuma + ndipo nthawi yophika ndi maola 8;

Gawo lachinayi: Kutentha kumakhazikitsidwa mpaka 60 ° C, chinyezi chimakhazikitsidwa mpaka 10%, ndipo njira yopitilira kuwonongeka imaphikidwa pafupifupi ola limodzi. Pambuyo kuyanika, itha kunyamula m'matumba pambuyo pake imafewetsa.