Kuyanika Radish-Gwiritsani Ntchito Chipinda Chowumitsira Mbendera Yakumadzulo & Chipinda Chapamwamba

Chipinda Choyanika cha Western Flag Biomass & High Quality

Pamene miyezo ya moyo wa anthu ndi malingaliro ogwiritsira ntchito akupitilira kusintha, kufunikira kwa zinthu kumasiyanasiyana. Pazifukwa izi, ukadaulo wolima radish wasinthidwanso kwambiri, monga kulima kwanthawi yayitali komanso kuphatikiza ndikuthandizira kulima m'malo obiriwira a dzuwa ndi mapulasitiki, ndikuzindikira pang'onopang'ono kupezeka kwa radish kwanthawi yayitali.

Nthawi zambiri kuyanika kwa radish kumachitika poyanika ndi dzuwa. Njira imeneyi imatenga nthawi yaitali kuti iume. Gulu la radish limatenga masiku 3-4. Pa kuyanika kwa dzuwa, radish imakhala yosavuta kufiira, kuchititsa kutaya kwa zakudya mu radish. Radishi yowumitsidwa ndi dzuwa imakhudzidwa kwambiri ndi nyengo, ndipo kuyanika bwino kumakhala kochepa. Kuyanika kwadzuwa panja kumakonda fumbi ndi mabakiteriya, ndipo kumafuna kutembenuza pamanja, kotero kuti khalidwe silingatsimikizidwe ndipo mtengo wa ntchito ndi wapamwamba. Ndipotu, kuwonjezera pa kuyanika kwa dzuwa, zipangizo zowumitsa radish zingagwiritsidwe ntchito kuuma radish.

Sambani radish, kenako gwiritsani ntchito makina odulira okha kuti mudulire radish mu zidutswa za 2-3 cm wandiweyani, kuziyika mu thireyi ndikukankhira mu.chipinda chowumitsira biomass. Ikani kutentha kwa kuyanika kwa madigiri 37 pa dongosolo lanzeru lowongolera, ndipo zidzatenga pafupifupi maola 4-6 kuti ziume mtanda.

Chipinda chowumira cha biomass ichi ndi mamita 7.2 m'litali, mamita 2.8 m'lifupi ndi mamita 2.1 m'mwamba. Imatha kukhala ndi matani atatu a radish atsopano ndipo ili ndi ma tray 180. Dongosolo lowongolera mwanzeru limakweza ndikutsitsa kutentha ndikuchotsa chinyezi m'chipinda chowumitsira pang'onopang'ono nthawi zina. Sizinali malire ndi nthawi ndipo zimatha kukwaniritsa kuyanika kwakukulu. Ubwino wogwiritsa ntchito chipinda chowumitsira zotsalira poyanika radish ndi chiyani?

1. Zochita zokha ndi luntha, maola 24 opitilira kuyanika; otetezeka ndi otetezeka ntchito ndondomeko.

2. Palibe ngozi yoyaka moto, kuphulika, poizoni, ndi zina zotero. Ndi njira yowumitsa yotetezeka komanso yodalirika yotsekedwa.

3. Kusinthika komanso kosavuta kukhazikitsa ndi kuphatikizira.

4. Kuwongolera kutentha kwapadera: liwiro losinthika. Radishi zouma zimatha kukhala ndi mtundu woyamba wa radish watsopano.

5. Ntchito zambiri: Chowumitsira radish chingagwiritsidwenso ntchito kwambiri poyanika zinthu zina zaulimi, ndipo makina amodzi angagwiritsidwe ntchito pazinthu zingapo;

6. Kupulumutsa mphamvu ndi kuteteza chilengedwe: Mtengo wake ndi 75% wotsika mtengo kuposa magetsi ndi 50% wotsika mtengo kuposa gasi.