Chestnuts ndi mtedza wokoma komanso wopatsa thanzi. Akatha kukolola, kuti achulukitse moyo wawo wa alumali ndikuthandizira kukonza kotsatira, nthawi zambiri amawumitsa pogwiritsa ntchito makina owumitsa. Zotsatirazi ndizofotokozera mwatsatanetsatane za kuyanika ma chestnuts ndi makina owumitsa.
I. Kukonzekera Musanayanike
(I) Kusankha ndi Kusamalira Mtedza
Choyamba, sankhani ma chestnuts atsopano opanda tizirombo, matenda kapena kuwonongeka. Mtedza wokhala ndi ming'alu kapena tizilombo toyambitsa matenda uyenera kuchotsedwa kuti usasokoneze kuyanika ndi ubwino wake. Musanayike ma chestnuts mu makina owumitsa, sambani kuti muchotse litsiro ndi zonyansa pamtunda. Mukatha kutsuka, ngati mupanga zodula pama chestnuts zitha kutsimikizika malinga ndi momwe zilili. Kudulira kumatha kukulitsa dera la evaporation la chinyezi chamkati cha chestnuts ndikufulumizitsa kuyanika. Komabe, zodulidwazo siziyenera kukhala zazikulu kwambiri kuti zisamakhudze maonekedwe ndi khalidwe la chestnuts.
(II) Kusankha ndi Kusokoneza Makina Owumitsa
Sankhani makina owumitsa oyenera malinga ndi kuchuluka kwa ma chestnuts ndi zofunikira zowumitsa. Makina owumitsa wamba amaphatikiza makina owumitsa mpweya wotentha komanso makina owumitsa a microwave. Posankha, ganizirani zinthu monga mphamvu, mphamvu ndi kutentha kwa makina owumitsa. Mukasankha makina owumitsira, amayenera kusinthidwa kuti atsimikizire kuti zida zonse ndi zabwinobwino. Mwachitsanzo, yang'anani ngati makina otenthetsera amatha kugwira ntchito bwino, ngati sensa ya kutentha ndi yolondola, komanso ngati mpweya wodutsa mpweya ulibe vuto.
II. Key Parameter Control pa Kuyanika Njira
(I) Kuwongolera Kutentha
Kutentha ndi chimodzi mwazinthu zazikulu zomwe zimakhudza kuyanika. Nthawi zambiri, kutentha kwa chestnuts kuyenera kuyendetsedwa pakati pa 50 ℃ ndi 70 ℃. Mu gawo loyambirira, kutentha kumatha kukhazikitsidwa pamlingo wocheperako, monga mozungulira 50 ℃. Izi zingapangitse kuti ma chestnuts atenthedwe pang'onopang'ono, kupeŵa kusweka pamtunda chifukwa cha kutuluka kwa nthunzi yamadzi pamtunda komanso kulephera kwa chinyezi chamkati kumasulidwa panthawi yake. Pamene kuyanika kukupitirira, kutentha kumatha kuwonjezeka pang'onopang'ono, koma sikuyenera kupitirira 70 ℃ kupewa kukhudza ubwino ndi zakudya za m'chifuwa.
(II) Kuwongolera Chinyezi
Kuwongolera chinyezi ndikofunikiranso. Pa kuyanika, chinyezi chapafupi mkati mwa makina owumitsa chimayenera kusungidwa munjira yoyenera. Nthawi zambiri, chinyezi chiyenera kuyendetsedwa pakati pa 30% ndi 50%. Ngati chinyezi ndichokwera kwambiri, kutentha kwa chinyezi kumakhala pang'onopang'ono, kukulitsa nthawi yowumitsa; ngati chinyezi chili chochepa kwambiri, ma chestnuts amatha kutaya chinyezi, zomwe zimapangitsa kuti zisawonongeke. Chinyezicho chikhoza kuwongoleredwa mwa kusintha voliyumu ya mpweya wabwino ndi dehumidification system yamakina owumitsa.
(III) Kuwongolera Nthawi
Nthawi yowumitsa imadalira zinthu monga chinyezi choyambirira cha chestnuts, kukula kwake, ndi ntchito ya makina owumitsa. Nthawi zambiri, nthawi yowumitsa ma chestnuts atsopano ndi pafupifupi maola 8 - 12. Pa kuyanika ndondomeko, mosamala kwambiri kuona mmene chestnuts. Chigoba cha mgoza chikakhala cholimba ndipo kernel mkati mwake imakhalanso youma, zimasonyeza kuti kuyanika kwatha. Kuwunika kwa zitsanzo kungagwiritsidwe ntchito kuti muwone ngati zowumitsa zimakwaniritsidwa.
III. Chithandizo cha Pambuyo Kuyanika ndi Kusunga
(I) Chithandizo Choziziritsa
Mukatha kuyanika, chotsani chestnuts mu makina owumitsa ndikuchita mankhwala ozizira. Kuziziritsa kungathe kuchitidwa mwachibadwa, ndiko kuti, poyika ma chestnuts pamalo abwino mpweya wabwino kuti azizizira mwachibadwa. Kuziziritsa mokakamiza kungagwiritsidwenso ntchito, monga kugwiritsa ntchito fani kuti mufulumizitse kuyenda kwa mpweya ndikufulumizitsa kuzizira. Ma chestnuts ataziziritsidwa ayenera kupakidwa munthawi yake kuti asatenge chinyezi kuchokera mumlengalenga ndikunyowa.
(II) Kuyika ndi Kusunga
Zopakirazo ziyenera kukhala zopumira komanso zosakwanira chinyezi, monga matumba a aluminiyamu zojambulazo ndi zikwama zovundikira. Ikani ma chestnuts atakhazikika m'matumba oyikamo, asindikize mwamphamvu, kenaka muwasunge pamalo owuma komanso ozizira. Pa yosungirako, nthawi zonse fufuzani mkhalidwe wa chestnuts kupewa dampness, mildew ndi tizirombo.
Pomaliza, kuyanika chestnuts ndi akuyanika makinaamafuna okhwima kulamulira magawo osiyanasiyana kuonetsetsa kuyanika zotsatira ndi khalidwe. Ndi njira iyi yokha yomwe mungapeze ma chestnuts apamwamba kwambiri kuti akwaniritse zofuna za msika.
Nthawi yotumiza: May-20-2025
