I. Ntchito Yokonzekera
1. Sankhani Plum: Sankhani plums zakupsa koma zosakhwima. Ma plums okhwima amakhala ndi zikopa zonenepa, zamitundu yowala, ndipo amakhala ofewa pang'ono koma amakhalabe otanuka akamafinya. Pewani plums ndi mawanga ofewa kapena kuwonongeka, chifukwa izi zidzakhudza kuyanika ndi ubwino wa mankhwala omaliza.
2. Tsukani ma plums: Tsukani ma plums omwe mwasankha pansi pa madzi oyenda kuti muchotse fumbi, zonyansa, ndi mankhwala otsala pamwamba. Mutha kutsuka khungu pang'onopang'ono ndi burashi yofewa kuti muwonetsetse kutsuka bwino.
3. Dulani ma plums: Dulani ma plums pakati ndi mpeni, ndiyeno chotsani maenje mosamala ndi kapu yaing'ono kapena chida choboola. Yesetsani kusunga zamkati pamene mukubowola kuti ma plums athe kutenthedwa mofanana pa kuyanika.
4. Kukonzekera: Zilowerereni ma plums omwe ali m'madzi ndi madzi a mandimu kwa mphindi 10 - 15. Izi zingalepheretse ma plums kuti asakhale ndi oxidizing ndi discolors panthawi yowumitsa ndikusunga mtundu wawo wowala.
II. Zokonda za Dehydrator ndi Njira Yoyanika
1. Preheat the Dehydrator: Preheat the dehydrator to 55 - 60°C pasadakhale. Kutentha kwa preheating kumapangitsa kuti ma plums alowe mwachangu malo owumitsa oyenera atayikidwa mu dehydrator, kuonetsetsa kuti kuyanika kumakhala kofanana.
2. Konzani Plum: Ikani ma plums omwe adakonzedwa kale mofanana pamatireyi a dehydrator. Samalani kuti musalole kuti ma plums agwirizane, kuwonetsetsa kuti maula aliwonse amatha kulumikizana ndi mpweya wotentha. Izi zitha kufulumizitsa kuyanika ndikupangitsa kuyanika kwambiri.
3. Kuyanika Nthawi ndi Kuwongolera Kutentha: Ikani kutentha kwa dehydrator kukhala 55 - 60°C ndikuyamba kuyanika. Nthawi yowumitsa ndi pafupifupi maola 18 - 24, koma nthawi yeniyeni idzasiyana malinga ndi mitundu ndi kukula kwa plums ndi mphamvu ya dehydrator. Pa kuyanika, yang'anani kuyanika kwa plums maola 3 - 4 aliwonse. Mutha kuwona kusintha kwa mtundu wa plums. Pamene mtundu wa plums udachita mdima, voliyumu imachepa kwambiri, ndipo pamwamba pake imakhala yowuma komanso imakhala yolimba, zimasonyeza kuti kuyanika kumapita bwino. Nthawi yomweyo, mutha kukanikiza mofatsa ma plums kuti mumve mawonekedwe ake. Ngati akumva kutafuna ndipo palibe madzi akutuluka, amakhala pafupifupi owuma.
III. Post - Kuyanika Chithandizo
1. Kuzirala: Mukamaliza kuyanika, chotsani ma plums mudehydratorndi kuziyika pamalo olowera mpweya wabwino kuti ziziziziritsa mwachibadwa. Panthawi yozizira, chinyezi mkati mwa plums chidzagawidwa mofanana, zomwe zimapangitsa kuti kukoma kwake kukhale kofanana.
2. Kusungirako: Ma plums akakhazikika, ikani mu chidebe chosindikizidwa kapena thumba lapulasitiki. Zisungeni pamalo ozizira ndi owuma, kutali ndi dzuwa. Ma plums owuma okonzedwa mwanjira imeneyi amatha kusungidwa kwa miyezi ingapo ndipo akhoza kusangalala nawo nthawi iliyonse.
Nthawi yotumiza: May-09-2025
