**Kusungidwa kwa Mankhwala Ogwira Ntchito**
Kulamulidwakuyanikapa 50-65 ° C imasunga 90-95% ya gingerols ndi shogaols (zigawo zazikulu za bioactive), poyerekeza ndi 60-70% yosungidwa mu kuyanika panja. Izi zimatsimikizira 30% yapamwamba kwambiri ya antioxidant muzinthu zomaliza.
**Kuthamanga Kwambiri**
Industrialma dehydratorskuchepetsa nthawi yowuma kuyambira masiku 5-7 (kuyanika kwadzuwa kwachikhalidwe) mpaka maola 8-12, kukwaniritsa ** 10x mofulumira kutulutsa ** ndikuteteza mildew chifukwa cha kusinthasintha kwa chinyezi.
**Kukhazikika kwaukhondo**
Chotsekedwamachitidwendi kutsekereza kwa UV kumachepetsa kuchuluka kwa tizilombo ndi 90%, kukwaniritsa **FDA 21 CFR Gawo 117** zofunika. Chinyezi chikhoza kuyendetsedwa bwino pa 8-12% (ISO 939:1980 standard).
**Katswiri Wopulumutsa Mphamvu**
Pampu yotenthakuyanikaamangodya 1.5-2 kWh / kg (vs. 3-4 kWh / kg mu Kutentha kwamagetsi), kudula mphamvu zamagetsi ndi 50%. Mpweya wa carbon ndi wotsika 75% poyerekeza ndi njira zopangira malasha.
**Automated Quality Control**
Masensa amadzi oyendetsedwa ndi AI komanso kusintha kwa mpweya wosiyanasiyana kumatsimikizira kuyanika kofanana, kuchepetsa kukana kwazinthu ndi 40%. Kutsata kwanthawi yeniyeni kumathandizira chiphaso cha HACCP.
**Ubwino Pazachuma**
Makinawa amachepetsa ndalama zogwirira ntchito ndi 80%, ndi ROI mkati mwa miyezi 10-15. Mtengo wa ginger wouma umakwera ndi $ 1.2-1.8/kg poyerekeza ndi zinthu zowumitsidwa ndi dzuwa m'misika yapadziko lonse lapansi.
** Chifukwa Chiyani Mukugwiritsa NtchitoKuyanika Zida?**
Njira zachikhalidwe zimakumana ndi zoopsa monga kuipitsidwa, kudalira nyengo, ndi kutaya kwa michere. Ukadaulo wamakono wowumitsa umatsimikizira **kupanga kwazaka zonse **, **ubwino wazinthu zapamwamba **, ndi **kutsata malamulo achitetezo cha chakudya padziko lonse lapansi**, zomwe zimapangitsa kuti zikhale zofunikira kwa ogulitsa ginger ndi ogulitsa mankhwala.
Nthawi yotumiza: Mar-06-2025
