** Kusunga mankhwala ogwiritsitsa **
OyendetsedwakuimaPa 50-65 ° C OSAVUTA 90-95% ya Gingerlols ndi shlogaols (mfundo zazikulu za bioactic), poyerekeza ndi 60-70% yosungirako madzi otseguka. Izi zimatsimikizira 30% mphamvu ya Antioxidant pazinthu zomaliza.
** Kupititsa patsogolo kukonza **
Wogwira mu kampanimauKuchepetsa nthawi youma kuyambira masiku 5-7 (dzuwa lachikhalidwe limawuma) mpaka maola 8-12, kukwaniritsa **
** Kuwongolera kwaukhondo **
OtsekamachitidweNdi UV sterlilization kuchepetsa microbial katundu ndi 90%, kukumana ** FDA 21 CFR GET 117 ** ZOFUNIKIRA. Zolemba chinyezi zimatha kuwongoleredwa nthawi ya 8-12% (ISO 939: 1980 Standard).
** Zatsopano Zosunga Mphamvu **
Pampu kutenthakuimaAmangodya 1.5-2 kwh / makilogalamu (vs. 3-4 kwh / kg pamagetsi otenthetsera), kudula mphamvu mphamvu ndi 50%. Mitundu ya kaboni ili ndi 75% yotsika kuposa njira zokhotakhota.
** yoyendetsedwa bwino **
Zosintha za AI Kutsata kwenikweni kwa deta kumathandizira chitsimikizo cha Haccp.
** Ubwino wa Zachuma **
Makina amachepetsa ndalama zokwana 80%, ndi roi mkati mwa miyezi 10 mpaka 15. Mtengo wouma umakwera ndi $ 1.2-1.8 / kg kuyerekeza ndi zinthu zouma dzuwa m'misika yapadziko lonse lapansi.
** Chifukwa chiyaniZida zouma? **
Njira zachikhalidwe zimayang'anizana ndi zoopsa ngati kuipitsidwa, kudalira kwanyengo, komanso kuwonongeka kwa michere. Tekinolojeni yamakono imawonetsetsa kuti ** chaka chozungulira **, * **, ndi **
Post Nthawi: Mar-06-2025
