Lamba chowumitsira ndi mosalekeza kupanga kuyanika zida, kutentha gwero akhoza magetsi, nthunzi, gasi, mpweya mphamvu, zotsalira zazomera, etc. Ndi mfundo yaikulu ndi wogawana kufalitsa stuffs pa mauna lamba (Una Nambala ndi 12-60), ndiye kufala chipangizo amayendetsa lamba kusuntha mmbuyo ndi mtsogolo mu chowumitsira. Mpweya wotentha umadutsa muzinthu, ndipo nthunzi imatulutsidwa ndi dehumidification system kuti ikwaniritse cholinga chowumitsa.
Kutalika kwa chowumitsira kumapangidwa ndi magawo okhazikika. Pofuna kusunga malo, chowumitsira chingapangidwe kukhala zigawo zingapo. Zodziwika bwino ndi zigawo 3-7, 6-40m m'litali, ndi 0.6-3.0m m'lifupi mwake. Liwiro, kutalika, ndi m'lifupi zomwe zimaloledwa ndi chowumitsira lamba zimatha kusinthidwa malinga ndi kutentha ndi zofunikira za chinyezi.
Mwachitsanzo, poumitsa ndiwo zamasamba, magawo angapo nthawi zambiri amalumikizana motsatizana kuti apange magawo oyamba owumitsa, kuyanika kwapakati, ndi kuyanika komaliza.
M'gawo loyamba loyanika, chifukwa cha chinyezi chambiri komanso mpweya wosakwanira bwino wa zinthu, makulidwe azinthu zocheperako, lamba wothamanga wa mauna othamanga, komanso kutentha kwambiri kowumitsa kuyenera kugwiritsidwa ntchito. Kwa zinthu zomwe kutentha sikuloledwa kupitirira madigiri 60, kutentha kwa gawo loyambira kumatha kufika madigiri 120.
M'chigawo chomaliza, nthawi yokhalamo ndi nthawi 3-6 kuposa yoyamba, makulidwe a zinthuzo ndi 2-4 nthawi ya gawo loyamba, ndipo kutentha kumatha kufika madigiri 80. Kugwiritsiridwa ntchito kowumitsidwa kophatikizana kwamagulu ambiri kungapangitse bwino ntchito ya chowumitsira lamba ndikupangitsa kuyanika kukhala kofanana.
Small ndalama, kudya kuyanika liwiro, mkulu evaporation kwambiri.
Kuchita bwino kwambiri, mphamvu zazikulu zopangira, zabwino komanso zofananira zamtundu wazinthu.
Kupanga kokhazikika, kuchuluka kwa magawo kumatha kuwonjezeredwa malinga ndi kupanga.
Kuchuluka kwa mpweya wotentha, kutentha kwa kutentha, nthawi yokhalamo komanso kuthamanga kwa chakudya kungasinthidwe kuti mukwaniritse kuyanika bwino.
Kukonzekera kwa zida kumasinthasintha, kutha kugwiritsa ntchito makina opangira ma mesh lamba ndi dongosolo loziziritsa zakuthupi.
Mpweya wotentha wambiri umagwiritsidwanso ntchito, kupulumutsa ndalama komanso mphamvu zambiri.
Chida chapadera chogawa mpweya chimapangitsa kuti mpweya wotentha ukhale wofanana komanso umatsimikizira kugwirizana kwa khalidwe la mankhwala.
Gwero la kutentha litha kukhala nthunzi, pampu yotenthetsera mphamvu ya mpweya, mafuta opangira kutentha, magetsi kapena chitofu chowotcha gasi.
Ndizoyenera kuyanika tizidutswa tating'ono tating'ono, monga ma flakes, mizere, ndi ma granules okhala ndi ulusi wabwino komanso mpweya wabwino, monga masamba, mankhwala okhala ndi madzi ambiri, koma sangathe kuumitsa kutentha kwambiri, ndipo amafuna mawonekedwe a zouma mankhwala kusamalidwa. Zida zodziwika bwino ndi: konjac, chilli, masiku ofiira, wolfberry, honeysuckle, magawo a corydalis yanhusuo, magawo a Ligusticum sinense 'Chuanxiong', chrysanthemum, udzu, radish, mosses, kakombo wa tsiku ndi zina.
Mtundu wa parameter | GDW1.0-12 | GDW1.2-12 | GDW1.5-15 | GDW1.8-18 | GDW2.0-20 | GDW2.4-24 |
chinthu | 6 | 6 | 8 | 8 | 10 | 10 |
bandwidth | 1 | 1.2 | 1.5 | 1.8 | 2 | 2.4 |
Kuyanika kutalika | 12 | 12 | 15 | 18 | 20 | 24 |
Makulidwe a ply | 10-80 mm | |||||
kutentha kwa ntchito | 60-130 ℃ | |||||
kuthamanga kwa nthunzi | 0.2 ~ 0.8 ndi | |||||
Kugwiritsa ntchito nthunzi (Kg/h) | 120-300 | 150-375 | 150-375 | 170-470 | 180-500 | 225-600 |
Malo opaka (5) (㎡) | 60 | 72 | 112.5 | 162 | 200 | 288 |
kuyanika nthawi | 0.5-10 | 0.5-10 | 1.2-12 | 1.5-15 | 2-18 | 2-20 |
kuyanika mwamphamvu | 3-8 | |||||
Chiwerengero cha mafani | 4 | 4 | 6 | 8 | 8 | 10 |
mphamvu yonse ya chipangizocho | 24 | 30 | 42 | 54 | 65 | 83 |
malire | 18.75 | 18.75 | 21.75 | 25.75 | 27.75 | 31.75 |
1.6 | 1.8 | 2.2 | 2.5 | 2.7 | 3 | |
2.96 | 2.96 | 2.96 | 2.96 | 3.35 | 3.35 |